When you can’t pick just one! Chicken quesadillas, fajita steak nachos and chicken chimis. 15.99
Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole. 13.99
Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our Signature Queso. 11.49
Crispy-fried shrimp, hand-tossed in honey-chipotle sauce, sprinkled with fresh cilantro. Served with spicy avocado ranch for dipping. 13.99
Melted Mexican and Jack cheese, mixed tableside with caramelized onions, poblano peppers and diced chicken. Enjoy by scooping warm fundido onto hand-pressed flour tortillas. 12.69
Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.
Mixed with our green verde for an extra kick.
Topped with seasoned ground beef, guacamole and sour cream.
Our signature Queso kicked-up with roasted red chile tomatillo salsa and cilantro. cup 6.99 • bowl 8.99
Freshly made in small batches throughout the day with whole avocados, red onion, cilantro, lime and salt. 7.99
Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our Signature Queso. 10.99
Queso smothered fries, topped with melted white Mexican cheese, crispy bacon crumbles, spicy avocado ranch and sliced pickled jalapeños. 8.99
Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt. 11.99
Made to order tempura-battered avocado slices, served with a side of creamy red chile sauce. 7.69
Crispy, hand-rolled corn tortillas filled with chicken tinga. Topped with a lime crema drizzle & served with a side of pico de gallo and queso. 7.29
Pickled jalapeños lightly breaded, flash-fried and served with a side of ranch for dipping. 6.99
With fresh guacamole, sour cream & pico de gallo.
Fajita chicken or steak (add 1.50) with poblano, onion and roasted red chili tomatillo salsa. 12.29
Brisket, sautéed onions, pickled jalapeños and side of jalapeño-BBQ sauce. 13.49
Spinach, mushrooms, roasted corn & jalapeño. 12.49
Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak (add 1.50) and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco. 13.49
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, guacamole, sour cream, pico de gallo and pickled jalapeños. Served in
a tortilla shell. 12.79
A blend of romaine, iceberg & cabbage tossed with Caesar dressing and topped with queso fresco, pumpkin seeds, avocado, tortilla strips and mesquite-grilled chicken 13.69
ranch • spicy avocado rancho • smoked jalapeño vinaigrette • lime vinaigrette • Caesar • house-made salsa
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Bowl 8.49 • cup 6.49
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.