There's Always An Excuse to Fiesta
When you can’t pick just one! Chicken quesadillas, fajita steak nachos and chicken chimis. 18.99
Chips piled high with seasoned ground beef, fajita chicken (add 1.50), or fajita steak (add 1.99), refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole. 15.99
Tostada chips topped with refried beans, fajita chicken or steak (add 1.99) and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side. 14.99
Handmade pastries filled with mixed cheese & chicken or seasoned ground beef. Served with our Signature Queso. 12.79
Crispy-fried shrimp, hand-tossed in honey-chipotle sauce, sprinkled with fresh cilantro. Served with spicy avocado ranch for dipping. 15.99
Melted Mexican and Jack cheese, mixed tableside with caramelized onions, poblano peppers and diced chicken. Enjoy by scooping warm fundido onto hand-pressed flour tortillas. 14.29
Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.
9.89
Mixed with our salsa verde for an extra kick.
Topped with seasoned ground beef, guacamole and sour cream.
Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt. 13.99
Freshly made in small batches throughout the day with whole avocados, red onion, cilantro, lime and salt. 9.99
14.19
Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our Signature Queso. 12.99
Crispy, hand-rolled corn tortillas filled with chicken tinga. Topped with a lime crema drizzle & served with a side of pico de gallo and queso. 10.49
Made-to-order tempura-battered avocado slices, served with a side of creamy red chile sauce. 8.99
With fresh guacamole, sour cream & pico de gallo.
Fajita chicken or steak (add 1.99) with mixed cheese, poblano, onion and roasted red chili tomatillo salsa. 14.79
Brisket, sautéed onions, pickled jalapeños and side of jalapeño-BBQ sauce. 15.99
Spinach, mushrooms, roasted corn & jalapeño. 14.99
A double-decker quesadilla filled with fajita chicken, three cheeses, crispy bacon, guacamole, poblano & onion, tomatoes and creamy red chile sauce. Served with pickled jalapeños, sour cream and a side of creamy red chile sauce. 17.99
Salads served with choice of Ranch, Spicy Avocado Ranch, House-made Salsa, Lime Vinaigrette, Caesar or Smoked Jalapeño Vinaigrette.
Your choice of protein brushed with lime-cilantro chimichurri and grilled to perfection. Served with cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado.
CHICKEN 14.49
SHRIMP 15.99
PREMIUM OUTSIDE SKIRT STEAK 16.99
PORTOBELLO 14.49
Mesquite-grilled chicken or NEW premium outside skirt steak (add 3.50), seasoned with a secret blend of spices and just a kiss of fresh lime, served over a bed of sautéed onions on a sizzling fajita skillet. Topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco. 16.49
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, guacamole, sour cream, pico de gallo and pickled jalapeños. Served in a fresh tortilla shell. 14.99
A blend of romaine, iceberg & cabbage tossed with Caesar dressing and topped with queso fresco, pumpkin seeds, avocado, tortilla strips and mesquite-grilled chicken 15.69
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Bowl 9.99 • Cup 7.69
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.