An 8 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice. 17.99
Mesquite-grilled chicken breast topped with pico de gallo and choice of scratch-made tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice. 13.69
Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice. 13.99
Add a shrimp skewer straight from the mesquite-wood grill. 4.99
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.