An 9 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice. 21.99
Mesquite-grilled chicken breast topped with pico de gallo and house-made salsa. Served with sautéed vegetables and cilantro lime rice. 16.49
Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our Signature Queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice. 17.79
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese, plus a skewer of grilled chimichurri shrimp. Served with cilantro rice and sautéed vegetables. 19.79
An 9 oz. mesquite-grilled steak topped with roasted red chile-tomatillo salsa and melted Jack cheese, plus two hand-rolled chees enchiladas smothered in chile con carne. 22.99
One crispy ground beef taco, one chicken tinga enchilada with sour cream sauce, one cheese enchilada with chile con carne and a mini chicken chimi. 15.99
Cheese chile relleno and pork carnitas enchilada topped with salsa verde. 14.69
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.