Velvety cheesecake with a rich dulce de leche swirl and caramel sauce. 8.49
Golden fried chimichangas filled with strawberry cheesecake. 7.99
Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. 7.99
Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping. 6.99
Or two sopapillas with honey or chocolate sauce. 3.29
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.