All tacos are served with Mexican rice and refried beans, unless otherwise noted. Black beans available upon request.
Two beef barbacoa, Mexican cheese, diced onion and cilantro in crispy flour tortillas, served with hot consommé for dipping. 13.99
Two hand-pressed flour tortillas with shredded beef brisket, Jack cheese, fried onion strings and jalapeño- BBQ sauce. 14.29
Two hand-pressed flour tortillas with mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings. 13.79
Dos XX beer-battered fish or mesquite-grilled white fish, creamy red chile sauce, shredded cabbage, mixed cheese and pico de gallo in two corn tortillas. 13.99
Two hand-pressed flour tortillas with crispy-fried shrimp, hand-tossed in honey-chipotle sauce with cilantro, spicy avocado ranch and shredded cabbage. 14.49
Three mini white corn tortillas with fajita chicken or steak (add 1.50), Jack cheese, pico de gallo, fresh guacamole and roasted red chile-tomatillo salsa. 12.99
Served with Mexican rice and refried beans. Black beans available upon request.
An 9 oz. mesquite-grilled steak topped with roasted red chile-tomatillo salsa and melted Jack cheese, plus two hand-rolled chees enchiladas smothered in chile con carne. 19.99
Two savory shredded or ground beef enchiladas topped with our Border Queso. 13.99
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. 13.99
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.