There's Always An Excuse to Fiesta
Served with Mexican rice and refried beans, unless otherwise noted. Black beans available upon request. All tacos served in warm, hand-pressed flour tortillas, unless otherwise noted.
Two beef barbacoa, Jack cheese, diced onion and cilantro in crispy flour tortillas, served with hot consommé for dipping. 15.99
Two hand-pressed flour tortillas stuffed with mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings. 15.79
Two corn or flour tortillas filled with Dos XX beer-battered fish or mesquite-grilled white fish, creamy red chile sauce, shredded cabbage, mixed cheese and pico de gallo. 15.49
Two hand-pressed flour tortillas with crispy-fried shrimp, hand-tossed in honey-chipotle sauce with cilantro, spicy avocado ranch and shredded cabbage. 16.49
Three mini white corn tortillas with fajita chicken or steak (add 3.49), Jack cheese, pico de gallo, fresh guacamole and roasted red chile-tomatillo salsa. 14.99
All combos with Mexican rice and refried beans, unless otherwise noted. Black beans available upon request.
One crispy ground beef taco, one chicken tinga enchilada with sour cream sauce, one cheese enchilada with chile con carne and a mini chicken chimi. 17.99
Two seasoned ground beef enchiladas topped with our Border Queso. 15.99
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. 16.79
Two green chile peppers stuffed with cheese, lightly fried and served with roasted red chile-tomatillo salsa. 16.79
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.