All tacos are served with Mexican rice and refried beans or black beans.
Two warm hand-pressed flour tortillas with mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings. 11.99
Three mini white corn tortillas with chicken or steak (add 1.00), sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa. 11.79
Two warm, hand-pressed flour tortillas with shredded beef brisket, Jack cheese, fried onion strings and jalapeño- BBQ sauce. 12.99
Dos XX® beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo in two yellow corn tortillas. 12.79
Served with Mexican rice and refried beans, unless otherwise noted. Black beans available upon request.
An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce. 18.99
Two savory shredded or ground beef enchiladas topped with our border queso. 11.79
Chicken tinga enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice. 13.69
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. 12.29
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.