A 1/2 lb. of premium outside skirt steak, served with our house-made roasted red chile-tomatillo salsa, plus two hand-rolled cheese enchiladas smothered in chile con carne. 24.99
An 1/2 lb. of premium outside skirt steakserved sliced on a skillet with seasoned butter, sautéed vegetables and Mexican rice. 23.99
Mesquite-grilled chicken breast topped with pico de gallo & house-made salsa. Served with sautéed vegetables and cilantro lime rice. 16.99
Mesquite-grilled chicken breast topped with our Signature Queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice. 17.79
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese, plus a skewer of grilled chimichurri shrimp. Served with cilantro rice and sautéed vegetables. 19.99
One crispy ground beef taco, one chicken tinga enchilada with sour cream sauce, one cheese enchilada with chile con carne and a mini chicken chimi. 16.99
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.