A lunch-size portion of our classic outside skirt steak or chicken fajitas.
Grilled Chicken 14.99 | Outside Skirt Steak 16.99
A lunch-size chicken, steak (add 1.50) or brisket (add 1.00) or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad. 11.99
Cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado topped with your choice of protein.
Chicken $15.49 | Outside Skirt Steak $16.99 | Shrimp $15.99 | Portobello $14.49
Shredded or ground beef, or chicken tinga over a crisp blend of lettuce & shredded cabbage, mixed cheese, guacamole, sour cream, pico de gallo and pickled jalapenĚos. Served in a fresh tortilla shell. 13.99
Our Southwest Chicken Taco, one carnitas enchilada and a mini chicken chimi smothered in our Border Queso. Served with Mexican rice and choice of beans. 13.29
Create your own combo with a choice of two items. 11.99
Shredded or seasoned ground beef or shredded chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, salsa verde, roasted red chile-tomatillo salsa or queso. 11.99
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.