There's Always An Excuse to Fiesta
Made in small batches throughout the day.
Zucchini, squash, red onions, peppers and Jack cheese. Served with guacamole, sour cream and pico de gallo.
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.
Our signature queso & fresh-made guacamole.
Special order grilled portobello mushroom or grilled vegetables. Mesquite-grilled portobello mushroom or vegetables topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.
Chipotle-Honey Mustard, Ranch, Smoked Jalapeño Vinaigrette, Fat-Free Mango Citrus Vinaigrette, Avocado Ranch or Salsa
Portobello or vegetables, grilled to perfection over mesquite wood, and brushed with lime-cilantro chimichurri. Prepared to order with our fresh ingredients: cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Portobello mushroom or vegetables.
Our fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo and cheese or guacamole.
Special Order Cheese
Three mixed cheese enchiladas topped with ranchero or tomatillo sauce.
Sautéed vegetables and Jack cheese topped with ranchero or tomatillo sauce.
Sautéed vegetables and Jack cheese topped with ranchero or tomatillo sauce.
A crisp blend of romaine, iceberg & cabbage, pico de gallo, black bean & corn salsa and queso fresco. Served with or without tortilla strips*
Special Order Cheese
Order mixed cheese topped with ranchero or tomatillo sauce.
Flour tortillas filled with guacamole, onion, poblano peppers, black beans and corn cooked until crispy. Served with pico de gallo and roasted red chile salsa.
Flour tortilla stuffed with French fries, black beans, pico de gallo, red bell pepper, red onion, corn, and avocado highlighted by our house made chimichurri sauce. Grilled and served with cilantro lime rice and roasted red chile salsa.
Two corn tortillas filled with fresh avocado slices and our roasted triple chile blend. Smothered in our tomatillo sauce and topped with pico de gallo. Served with lime cilantro rice and black beans.
Portobello strips breaded in pasilla chile flour and fried crisp. Topped with guacamole, lettuce, pico de gallo in your choice of corn or flour tortillas. Served with cilantro lime rice, black beans, and red chile-tomatillo salsa.
Our fajitas are grilled over mesquite wood and served with warm flour tortillas, pico de gallo and guacamole.
These items could be considered vegetarian, however through the cooking process they may contain or come in contact with items
that may not be acceptable as part of some vegetarian diets. Animal-based enzyme may be used through the production of the cheese.
We have prepared this suggested list of vegetarian menu options based on the most current ingredient information from our food suppliers. The recipes for the following menu options do not contain beef, pork, poultry, fish or shellfish, but may contain eggs, dairy or honey. Please be aware that many of our other recipes contain poultry, meat, or fish products or products made from these ingredients, and normal kitchen operations involve the sharing of cooking and preparation areas. Therefore, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of poultry, meat or fish products.
At On The Border, a top priority is always the health and safety of our guests. As part of our commitment to you, our vegetarian menu is based on product information provided by On The Border’s approved food manufacturers. Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques and/or the season of the year. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. We highly recommend that our guests with special dietary needs consult with a restaurant manager prior to placing an order to ensure the posted information is accurate and represents the menu items sold at that particular location. Limited time offers, test products or regional items have not been included in the menus.
A 3.5% surcharge will be added to all guest checks at our On The Border San Diego locations.
No surcharge for to-go orders.