A 3% surcharge will be added to all guest checks at our San Diego County locations.
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.
bowl 6.99 • cup 4.99 • border style add .50 • primo-style add 1.75
It’s the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt. 11.29
made in small batches throughout the day 7.99
When you can’t pick one appetizer – chicken quesadillas, fajita steak nachos and mini chicken chimis. 14.99
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole. 13.99
Avocado wedges, lightly battered and fried. Served with queso. 8.99
Six hand-made, tempura-fried jalapeños stuffed with mixed cheese and chicken. Served with queso. 10.99
Hand-made pastries with mixed cheese & seasoned ground beef or chicken tinga. Served with our signature queso. 10.99
Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo. 12.99
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo. 12.99
Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños. 13.49
Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo. 12.99
Breaded crispy-fried wings tossed with jalapeño-BBQ or Buffalo sauce. Served with celery sticks and ranch dressing. 11.99