A 2.5% surcharge will be added to all guest checks at our San Diego County locations.
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.
bowl 7.19 • cup 5.69 • primo-style add 1.99
It’s the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt. 9.99
made in small batches throughout the day 7.69
make it a queso/guac duo 8.99
When you can’t pick one appetizer – chicken quesadillas, fajita steak nachos and mini chicken chimis. 15.49
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole. 11.99
Avocado wedges, lightly battered and fried. Served with queso. 6.99
Six hand-made, tempura-fried jalapeños stuffed with mixed cheese and chicken. Served with queso. 9.39
Hand-made pastries with mixed cheese & seasoned ground beef or chicken tinga. Served with queso. 9.29
Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo. 11.79
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo. 11.99