There's Always An Excuse to Fiesta
12 years & younger All kids brunch plates include a beverage
Mesquite-grilled fajitas sizzling over sautéed onions. Served with two eggs
Three sweet-cream pancakes served with two strips of bacon and fresh seasonal fruit.
Tortilla chips and onions sautéed in a mild enchilada sauce, drizzled with
Grande flour tortilla filled with scrambled eggs, Hatch green chiles, breakfast potatoes
Two eggs – any style, served with two strips of bacon, breakfast potatoes, and fresh seasonal fruit.
Two eggs – over easy covered with ranchero sauce and
Choose two breakfast tacos in fresh flour tortillas. Served with
Fire-roasted poblano chile stuffed with scrambled eggs, crumbled bacon, and
Milagro Reposado tequila, sparkling wine and fresh lime agave.
Orange juice and sparkling wine.
Dos XX Lager blended with tomato juice and pasilla spice.
Tito’s Handmade vodka shaken with tomato juice, Cholula ® hot sauce,
Chicken FLauta, crispy Beef Taco, Chicken Enchilada with sour cream sauce,
A seasoned, Grilled Fish Taco, a Guacamole Tostada, and
Creamy fondue with Mexican cheese blend, sauteed spinach & mushrooms and jalapenos. Served with fresh flour tortillas.
How many dad’s enjoyed a nice cold one on Father’s Day?
This one’s gonna be fun! On the Border has created a series of events around something very dear to us: Tequila! These events feature free tastings of a select tequila to go along with other drink specials and usual Happy Hours. This month there will be a tasting event each week at one of our San Diego locations, so this is a great opportunity to have some good fun and free tequila! Even if you’re not a huge tequila fan, these events are a great time to come down and enjoy a fun, festive atmosphere. And please be sure to… Learn More
A tempura-battered Haas Avocado stuffed with Slow-Cooked Pulled Chicken &
A Green Chile Relleno stuffed with Jack cheese and a Pulled Pork (Carnitas)
Grilled Premium Skirt Steak topped with ranchero sauce and Jack cheese,
Three enchiladas filled with Shredded Beef and aged cheddar cheese,
Three hand-rolled enchiladas filled with a mix of Slow-Cooked Pulled Chicken