There's Always An Excuse to Fiesta
Three fresh flour tortillas with Smoked Beef Brisket, Jack cheese,
Seasoned Mahi Mahi Fillet in two fresh flour or soft white corn tortillas with creamy red chile sauce, shredded cabbage, cheese and pico de gallo.
Premium Carne Asada Steak with creamy red chile sauce, cheddar & Jack cheeses and crispy-fried onion strings – all in two grilled flatbread tortillas.
Grilled Chicken on
Topped tableside with sizzling Mesquite-Grilled
Mexican fondue with Jack cheese, Fajita Chicken, roasted poblano peppers and sauteed onions. Served with fresh flour tortillas.
Creamy queso with fresh jalapeños, cilantro, and poblano peppers.
Melted cheese, peppers, sautéed onions, and your favorite filling.
Handmade daily! Corn tortillas filled with Slow-Cooked Pulled Chicken,
Five flaky handmade pastries stuffed with cheese and Seasoned Ground
Made fresh, throughout the day, with 100% Hass Avocados.
Choose from premium, tender Fajita Steak or Chicken. Served with
Six tempura-battered jalapenos stuffed with mixed
Loaded with Jack cheese, Shredded or Ground Beef, refried beans,
Made fresh to order at your table with two whole avocados,
Chicken Quesadillas, Steak Nachos and Chicken Flautas. Served with guacamole, sour cream, pico de gallo and original queso.
The facts are sobering: in 2002, 47 San Diego County residents died of breast cancer. On The Border is proud to partner with Susan G. Komen for the Cure to change those statistics. For more than 25 years, Susan G. Komen for the Cure has played a critical role in advancing the fight against breast cancer, helping to turn millions of breast cancer patients into survivors. We are committed to helping end breast cancer, but we need your support! It’s simple, during your next visit to On The Border, simply add a donation to your check. We want to partner with… Learn More