When germinating seeds and growing seedlings, you can use small containers, fairly roomy containers or wooden boxes. Before sowing the seeds, rinse them well, pour boiling water over them and rinse in an aqueous formalin solution prepared in a ratio of 1:300.
Pour the broken shards into the seed germination pot, on top of them — coarse-grained sand mixed with crushed charcoal, then — leafy or humus soil with sand, level the surface. After that, start sowing.
Pour large seeds at a certain interval over the soil mixture, then press your finger into the ground and cover everything with a layer of earth mixture. Pre-mix small seeds with calcined sand or earth before sowing, then fill a paper bag with them and sow it into a prepared container with a soil mixture. At the same time, care must be taken to ensure that they are distributed evenly.
After the sowing is completed, the seeds must be watered. If they are small, it is best to use a spray bottle for this, and if they are large, pour them using a strainer with small holes. Then cover the container with seeds with glass. This will help to retain moisture and protect the crop from drying out. Wipe the glass dry daily to remove condensation. In order to ensure good germination, the crop should be kept in a room with a temperature of at least 20-25 C.
The determining task during the care of the sown seeds is to maintain the required degree of moisture content of the soil mixture. In this regard, they should be watered regularly and, if necessary, abundantly. However, do not allow water to stagnate, as this can lead to rotting of the seeds.
After the first shoots appear, move the container to a cooler and brighter place. This is done in order for the plants to form and further develop fibrous roots.
When picking, cut off the tip of the root by a third of its length, and then plant the plant in a new place. It is not recommended to perform such an operation with plants that do not tolerate any damage to the roots.
For low-growing crops, seedlings (for example, green and fruit vegetables) must be dived several times. The result will be strong and healthy plants with well-developed stems and root systems. When picking, arrange the stems in rows in a checkerboard pattern. After completing the procedure, pour the soil well, then sprinkle with warm water, and cover the container with glass.
Seedlings obtained from large seeds are best dived into small pots, placing 1-2 stems in each. After that, pour the plants and cover them with glass. In the event that the stems are too high and it is not possible to put glass on the edge of the container, stick small wooden pegs into the ground and place a sheet of glass on top of them. When picking large plants, be careful not to damage the roots. Maximize your winnings with
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