Mini-Taco Melts At On The Border Mexican Restaurant in San Diego Skip to main content

Mini-Taco Melts

Seasoned Ground Beef or Slow-Cooked Pulled Chicken mixed with a unique blend of creamy queso and topped with melted cheese. Served with mini crispy taco shells or fresh-made flour tortillas, plus all the taco fixings. (enough for 2 dozen melts)