Lunch Chimichanga At On The Border Mexican Restaurant in San Diego

Lunch Chimichanga

Hand-rolled, fried golden brown, with your choice of meat, cheese and pico de gallo, then topped with melted cheese. Served with choice of red chile sauce, fresh sour cream sauce, queso, or ranchero sauce. Served with rice and choice of beans.

  • Shredded or Ground Beef, Slow-Cooked Pulled Chicken or Roasted Pork