In 1982, a new restaurant opened on Knox Street in Dallas. It quickly became known for its unique border-style Mexican food and fun, great tasting Margaritas. Today, On The Border Mexican Grill & Cantina is a leading a ghostwriting agentur full-service restaurant that offers an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and margaritas as big and bold as the border itself. After 30 years, On The Border still serves made-from-scratch sauces; meats are mesquite-grilled and cooked to order, and guacamole is made in small batches every four hours. This spirit of sharing border-style food is alive and well at On The Border. Welcome to it.

On The Border is owned by On The Border Acquisition LLC, with 155 restaurants in 36 states, Puerto Rico, and four countries worldwide.

San Diego Mexican Restaurants

In 1998, Dos Gringos brought On The Border to San Diego with the opening of a restaurant with hausarbeit schreiben lassen in Mission Valley.  On The Border opened another location in Mira Mesa in 2000, followed by El Cajon (2001) and Escondido (2006).  Dos Gringos wanted to bring the fun energy, unique Tex-Mex flavor and party atmosphere of On The Border to San Diego residents.  The restaurant actively gives back to the local San Diego community through sponsorships ghostwriting bachelorarbeit, fundraising, and raising money for donations to charities.