A 2.5% surcharge will be added to all guest checks at our San Diego County locations.
Two mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and onion strings in warm, hand-pressed flour tortillas. 12.39
Three mini, open-faced tacos, fajita steak or chicken, or carnitas, grilled onion, Jack cheese, avocado, pico de gallo, red chile-tomatillo salsa, soft corn tortillas.
• chicken 11.29
• steak 12.29
Two warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo. 12.29
Two shredded beef brisket tacos, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas. 12.29
Two tacos with seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbagecarrot slaw and pico de gallo. 12.79
Two tacos filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. 12.99