Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak (add 1.50) and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco. 12.99
TOSTADA SALAD
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, guacamole, sour cream, pico de gallo and pickled jalapeños. Served in
a tortilla shell. 12.49
MEXICAN CHICKEN CAESAR SALAD
Chopped romaine tossed with Caesar dressing and topped with queso fresco, pumpkin seeds, avocado, tortilla strips and mesquite-grilled chicken 12.99
CHICKEN TORTILLA SOUP
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Bowl 7.99 • cup 5.99
