A 2.5% surcharge will be added to all guest checks at our San Diego County locations.
Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice. 13.99
Mesquite-grilled chicken breast topped with pico de gallo and choice of scratch-made tomatillo sauce or spicy salsa fresca. Served with grilled vegetables and cilantro lime rice. 13.69
A seasoned mesquite-grilled whitefish fillet topped with our warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice. 16.69
Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice. 17.49
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce. 18.49