About Us

On The Border Mexican Restaurant History

Forty-one years after nachos were created just over the border in Coahuila, Mexico, the first On The Border restaurant was opened on Knox Street in Dallas.  Founded in 1984, On The Border has much experience creating delicious Mexican favorites for a casual dining experience.  On The Border expanded their franchise internationally and currently has 162 restaurants around the world.  Besides locations in Puerto Rico and Canada, they recently opened chains in Egypt, Saudi Arabia, Dubai, and South Korea.

San Diego Mexican Restaurants

In 1998, Dos Gringos brought On The Border to San Diego with the opening of a restaurant in Mission Valley.  On The Border opened another location in Mira Mesa in 2000, followed by El Cajon (2001) and Escondido (2006).  Dos Gringos wanted to bring the fun energy, unique Tex-Mex flavor and party atmosphere of On The Border to San Diego residents.  The restaurant actively gives back to the local San Diego community through sponsorships, fundraising, and raising money for donations to charities.